Steps to Make Any-night-of-the-week Ramen

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ramen. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ramen is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Ramen is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook ramen using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ramen:

1. Get broth
2. Make ready soy sauce
3. Get garlic, diced
4. Make ready small onion, chopped
5. Get small piece of ginger (about 3-inch), diced
6. Take dehydrated mushrooms (eg. shiitake)
7. Take olive oil (eg. sesame, grape seed or olive)
8. Take noodles
9. Make ready toppings (eg. boiled eggs, spinach, mushrooms, tofu, carrots…)

Instructions to make Ramen:

1. In a large pot, add 2 tbsp of oil, garlic, ginger, and onion. Sauté, stirring occasionally for 5-8 minutes.
2. Add 1 cup of the vegetable broth and scrape up any bits that stuck to the bottom. - - Add remaining 5 cups of the broth, soy sauce, and dehydrated mushrooms, stir.
3. Bring to a simmer over medium heat, then reduce heat to low and cover. Simmer for at least 30min. The longer it cooks, the more the flavor will deepen and develop. Taste and adjust seasonings as needed.
4. Prepare any desired toppings (eg. eggs, spinach, mushrooms, carrots, tofu…).
5. Boil the noodles according to package instructions. Once ready, drain and set aside.
6. Strain broth and reserve mushrooms for serving. - - Place the ramen noodles in serving bowls. Top with strained broth and the toppings.

So that’s going to wrap this up for this special food ramen recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!