Easiest Way to Prepare Speedy Loaded Broccoli & Cheese Soup

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, loaded broccoli & cheese soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Loaded Broccoli & Cheese Soup is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Loaded Broccoli & Cheese Soup is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook loaded broccoli & cheese soup using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Broccoli & Cheese Soup:

1. Make ready 2-14.5 oz. cans of chicken broth
2. Take 2-8 - oz. of mild cheddar cheese
3. Prepare 8 - Small to medium potatoes (Idaho Reds are nice)
4. Prepare 1 Bag small carrots
5. Prepare 2 - Tsp of onion powder
6. Make ready 3 - Small heads of broccoli
7. Get 5 - Tbs. of butter
8. Make ready 1/3 - Cups of flower
9. Make ready 4 - Cups of milk
10. Make ready 1 - Tsp. of salt
11. Take 1 - Tsp. of garlic pepper

Steps to make Loaded Broccoli & Cheese Soup:

1. In a large pot combine chicken broth, carrots, potatoes and onion powder.
2. Bring to a boil, cover and let simmer for about 10 minutes
3. Add broccoli, cover and simmer for an additional 10 minutes
4. While simmering, melt butter in a large sauce pan, whisk in flour and cook until golden brown
5. Whisk in milk and cook until sauce thickens (about 15 minutes)
6. Add cheese and stir until it's all melted, add salt and garlic pepper
7. Pour cheese sauce into large pot of chicken broth and broccoli stir until combined
8. Add more milk to get a more thinner consistency and additional salt and garlic pepper to taste

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