How to Make Ultimate Simple Moroccan lamb tray bake

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, simple moroccan lamb tray bake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Simple Moroccan lamb tray bake is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Simple Moroccan lamb tray bake is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook simple moroccan lamb tray bake using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple Moroccan lamb tray bake:

1. Prepare lamb chops
2. Prepare courgette
3. Take stems of fresh asparagus
4. Prepare 6 oz sugar snap peas
5. Get 1 punnet cherry tomatoes
6. Prepare garlic salt
7. Take dried thyme
8. Get cumin powder
9. Get salt
10. Get Plenty of coarse black pepper
11. Get fresh lemon
12. Make ready Low calorie frylite spray

Instructions to make Simple Moroccan lamb tray bake:

1. Pre heat oven to 180 degrees c. Select a good sized non stick baking sheet
2. Place the lamb chops in the centre or the tray. Scatter the cherry tomatoes around the lamb. Cut the courgette into 1/2” chunks leaving the skin on and surround the lamb.
3. Using a small bowl mix all the dried ingredients together and scatter 3/4 of them over the chops and veg in the tray. Scatter the asparagus and sugar snap peas over the lamb chops then scatter the remaining dried ingredients over them. Spray all the items in the tray with low calorie frylite covering all the ingredients evenly.
4. Place the tray into the pre heated oven for 25 mins and leave to roast. Once cooked remove from the oven. Squeeze the fresh 1/2 lemon over all the ingredients and serve equal portions into 2 bowls and enjoy

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