Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, gujarati lunch. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gujarati Lunch is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Gujarati Lunch is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook gujarati lunch using 39 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Gujarati Lunch:
- Make ready Mohanthal, roti, spicy potato, Gujarati kadhi, aam ras, rice
- Take Buttermilk, onion, papad, achar
- Prepare Spicy potato (ingredients)
- Get 2 big potatoes
- Get 1 tbsp chilli ginger garlic paste
- Get 3 tbsp oil
- Get to taste Salt
- Get 1 1/2 tsp turmeric powder
- Prepare 1/2 tbsp coriander powder
- Prepare 1 1/2 tbsp Kashmiri mirch powder
- Get 10-12 curry leaves
- Get 1/2 cup chopped coriander
- Get 1 tsp garam masala
- Make ready 1 tsp mustard seeds
- Take 1 tsp hing
- Get 1 cup water
- Take Gujarati kadhi (ingredients)
- Get 1 cup curd
- Make ready 1 1/2 cup water
- Prepare to taste Salt
- Make ready 1 1/2 tbsp besan
- Get 2 tbsp Jaggery
- Get 1/2 tbsp coriander powder
- Prepare 1 tsp mustard seeds
- Get 1 tsp cumin seeds
- Prepare 1 tbsp chilli ginger paste
- Get 1/2 cup chopped coriander
- Take 10-12 curry leaves
- Make ready 2 cloves, 1 piece tamal Patra, small piece of cinnamon
- Make ready 1 piece dry red chilli
- Get 1 tsp dry methi
- Prepare 1 tsp hing
- Get 1 tbsp desi ghee
- Make ready Roti (ingredients)
- Take 2 cup wheat flour
- Take 3/4 cup water
- Make ready 1 tbsp oil
- Prepare Ghee for spreading on roti
- Get to taste Salt
Instructions to make Gujarati Lunch:
- Spicy potato (recipe)
- Chop the potatoes and wash them
- Now take oil in a cooker and add mustard seeds, curry leaves, turmeric powder then add potato
- Mix it well
- Add salt and roast for 5 minutes
- Now add chilli powder, coriander powder, garam masala, chilli ginger garlic paste. Mix it well
- Add water mix it well and close the cooker and cook till 1 whishtle
- Now add coriander and serve
- Gujarati kadhi (recipe)
- Now take a bowl and add curd, besan. Mix it well with a whisk
- Add salt and water and mix it well
- Now take a pan and add ghee and when it is heated add mustard seeds, methi seeds, clove, cinnamon, chilli, curry leaves, hing, chilli ginger paste mix it well
- Now add the mixture of curd and besan
- Stir constantly for 10 to 15 minutes and then add jaggery and coriander powder
- Cook for 5 minutes and now add coriander and serve
- Take a bowl and add wheat flour,water, salt and oil and make a soft dough
- Now make rotis out of it
- Now cook it on a tavi and spread ghee on it and serve
- (Mohanthal recipe is given before)
So that is going to wrap this up with this special food gujarati lunch recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
