Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, grandma's pot roast. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Grandma's Pot Roast is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Grandma's Pot Roast is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook grandma's pot roast using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grandma's Pot Roast:
- Get 3 lb chuck pot roast
- Make ready 1 1/2 cup beef broth
- Make ready 6 small baby red potatoes; halved
- Take 2 cups baby carrots
- Get 1 yellow onion; sliced
- Take to taste garlic salt
- Prepare to taste ground pepper
- Take 3 tsp dijon mustard
- Take 3 tsp dried rosemary
- Prepare to taste salt
- Prepare 3 tsp ground tyme
- Make ready 1 packet Lipton onion soup mix
Steps to make Grandma's Pot Roast:
- Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, pepper & garlic salt. Place roast into slow cooker. Put slow cooker on high.
- Pour into slow cooker your beef broth, halved potatoes, baby carrots & sliced onion. Then sprinkle a packet of Lipton onion soup mix over roast & veggies.
- Cover & cook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serve & enjoy! 😆
So that’s going to wrap it up for this exceptional food grandma's pot roast recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
