Recipe of Any-night-of-the-week Ham and Bean Soup

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, ham and bean soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ham and Bean Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Ham and Bean Soup is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have ham and bean soup using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ham and Bean Soup:

1. Take 2 1/2 cup Cooked diced ham
2. Take 72 oz Chicken broth
3. Prepare 48 oz Great Northern Beans or 1lb dry
4. Make ready 5 medium Idaho Potatoes
5. Get 2 tsp Kosher Salt
6. Get 2 tsp Course Black Pepper
7. Take 2 tsp Nature Seasoning
8. Take 1 1/2 tsp Thyme
9. Get 3/4 tsp Basil
10. Get 1/2 tsp Crushed Red Pepper

Instructions to make Ham and Bean Soup:

1. If you are using dry beans make sure to cover in about 2 inches of water overnight with a little bit of baking soda in it. Drain & rinse well before adding to the cooking pot.
2. Once that is taken care of, add all of the ingredients to the crock pot & cook on low.
3. If no crockpot, add the beans and the rest of the ingredients to the cooking pot and bring to a boil.
4. Now that it is boiling turn down to a simmer stirring every 20 minutes for 90-120 minutes or until the meat, potatoes, & beans are tender.

So that’s going to wrap this up for this exceptional food ham and bean soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!