Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, kathiyawadi lunch. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kathiyawadi Lunch is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Kathiyawadi Lunch is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have kathiyawadi lunch using 30 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Kathiyawadi Lunch:
- Prepare Bhakhri, whole onion sabji, gatta ki sabji, garlic chutney
- Prepare Jaggery, pappad ki sabji, vaghareli khichdi
- Make ready Pappad sabji (Ingredients#
- Make ready 2 moong pappad
- Make ready 1 big onion and tomato
- Prepare 1 tbsp chilli ginger garlic paste
- Get 1/2 chopped coriander
- Make ready 1/2 tbsp coriander powder
- Take 1/2 tbsp Kashmiri red chilli powder
- Get to taste Salt
- Get 3/4 glass water
- Take 1/2 tbsp oil
- Prepare 2 tsp cumin seeds
- Prepare 1 tsp hing
- Make ready Onion sabji (ingredients)
- Get Take 7 to 8 piece small onion
- Take 1 tsp mustard seeds
- Get 2 tsp dhaniya powder
- Prepare to taste Salt
- Prepare 1 tsp turmeric powder
- Make ready 3/4 tbsp Kashmiri red chilli powder
- Get 1/2 cup chopped coriander
- Make ready 1 tbsp oil
- Get Bhakhri (ingredients)
- Make ready 1 cup Wheat's thick flour
- Get to taste Salt
- Prepare 1 tsp sesame seeds
- Get 2 tbsp oil
- Make ready 1/4 cup water
- Prepare Ghee for spreading on bhakhri
Steps to make Kathiyawadi Lunch:
- Pappad sabji (method)
- Take oil in a pan and let it heat and then add cumin seeds, hing, chopped onion and roast it for 2 minutes
- When onion is pink add tomato and roast for 2 minutes then add chilli ginger garlic paste, chilli powder, salt and mix it well. Now add water. Stir it. When water starts boiling add pappad and cook for five minutes. Now add coriander powder, chopped coriander and serve it
- Onion sabji (method)
- Peel off all the onions
- Now take a kadai and add oil in it and when the oil is heated add mustard seeds, turmeric powder and now add onion and mix it well and now add salt
- Roast for 10 minutes and now add chilli powder and coriander powder. Let it cook for 2 minutes and then add coriander and serve (Don't chop the onions, leave it whole)
- Bhakhri (method)
- Now take a bowl and add wheat flour, oil, sesame seeds and salt mix it well and now add water and make a hard dough
- Roll it round and roast it on slow flame. Now spread ghee on it and serve (as it will be cooked on slow flame it will be like biscuit bhakhri. Very tasty and yummy)
So that is going to wrap it up with this exceptional food kathiyawadi lunch recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
