Steps to Make Quick Vegetarian Bolognese Sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegetarian bolognese sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vegetarian Bolognese Sauce is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Vegetarian Bolognese Sauce is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook vegetarian bolognese sauce using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Bolognese Sauce:

1. Make ready tomato nice red
2. Prepare soy granules
3. Get olive oil or any cooking oil
4. Get onion finely chopped
5. Get celery stalk and leaves finely chopped
6. Get garlic finely chopped
7. Make ready capsicum finely chopped, I have used red capsicum. You can use green capsicum
8. Make ready mixed dry herbs
9. Make ready black pepper powder
10. Prepare paprika or red chilli powder
11. Get tomato puree
12. Prepare water
13. Make ready coriander washed and chopped finely. You can also use parsley if available
14. Take salt

Instructions to make Vegetarian Bolognese Sauce:

1. Boil water in a large pan. Criss Cross the tomatoes and put into the boiling water to boil for 5-7 minutes or till the skin peels out. Drain the water and remove the tomatoes. Remove and discard the skin of the tomatoes. Now chop the tomatoes finely or crush them.
2. Boil the soy granules in around water for 5-7 minutes. Remove the soy granules in a strainer and remove water. Squeeze excess water from the soy granules once they are cold.
3. Heat oil in a pan. Add chopped onion, garlic and celery. Mix well.
4. Cook till the onions and celery stalk are translucent. Add chopped capsicum and cook till soft. (I prefer using red capsicum as it gives nice red colour. However you can use green capsicum). Mix well and cook capsicum till they soften. Add the squeezed soya granules and mix well. Add seasoning - mixed dry herbs, paprika, black pepper powder and salt. Mix well.
5. Add the blanched and finely chopped tomatoes. Mix well. Add tomato puree. Mix well and add around water.
6. Simmer the sauce for 6-8 minutes or till moisture is absorbed. Finally add chopped coriander. (use parsley of available). Mix well. The vegetarian bolognese sauce is ready to use.
7. Remove the vegetarian bolognese sauce in a bowl and use to make vegetarian spaghetti bolognese or layered lasagne.

So that is going to wrap it up with this exceptional food vegetarian bolognese sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!