How to Make Homemade Steakhouse knife and fork burgers

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, steakhouse knife and fork burgers. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

American Restaurant in Atlantic City, New Jersey. Brann's Steakhouse is home to Michigan's Original Sizzle. Join us for happy hour, to catch the latest game, or family dinner - we guarantee a sizzling good time! Bacon, Caramelized Onion, Cheddar Cheese & Fried Egg.

Steakhouse knife and fork burgers is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Steakhouse knife and fork burgers is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook steakhouse knife and fork burgers using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Steakhouse knife and fork burgers:

1. Prepare Creamed spinich
2. Take 2 tbsp cooking oil
3. Make ready 1 small onion finely chopped
4. Get 3 clove garlic minced or grated
5. Take 4 oz cream cheese
6. Prepare 1/2 cup heavy cream
7. Get 1 box frozen spinich; thawed and squeezed dry
8. Make ready 1/2 cup cremini mushrooms diced
9. Make ready 3/4 cup grated parmigiano-reggiano
10. Make ready 1 dash nutmeg
11. Get 1 dash salt & pepper to taste
12. Make ready Burgers
13. Prepare 1 1/2 lb ground beef; 80/20
14. Take 1/4 cup worcestershire sauce
15. Prepare 1 tbsp black pepper
16. Make ready 1 dash salt; to taste
17. Make ready 1/2 cup beef stock
18. Take 4 3/4 inch slice of good italian, or artisian bread
19. Take 1 cup french's fried onions

They are packed with flavor and reliably juicy, even when cooked to well-done. Simply mash the bread and milk together with a fork until it forms a chunky paste. Salisbury Steak Upgrade: Knife & Fork Burgers with Onion-Mushroom Gravy & Garlicky Smashed Potatoes. You won't miss the bun with these knife-and-fork burgers—especially when you try the garlicky mashed potatoes.

Steps to make Steakhouse knife and fork burgers:

1. Heat oil over med heat and add onions and mushrooms and cook till soft 5-7min. Add garlic and cook 1 min.
2. Add cream cheese and stir till melted. Add cream, nutmeg and season with S & P to taste.
3. Add spinich and stir till heated through; then add cheese and stir. Keep warm while you make burgers.
4. Combine beef, worcestershire sauce, pepper and season with salt. Form 4 patties; thinner in the center.
5. Heat a cast iron skillet over med-high heat. Cook burgers turning once till desired doneness. Transfer to a plate. I like to warm a plate first then cover so they stay warm.
6. Add stock to skillet and cook stirring until slightly reduced.
7. Butter and toast bread in oven till brown.
8. Divide toast on 4 plates. Top with burger and then drizzle each with sauce from skillet. Top with spinich and a handfull of crispy onions.
9. Dig in!

Salisbury Steak Upgrade: Knife & Fork Burgers with Onion-Mushroom Gravy & Garlicky Smashed Potatoes. You won't miss the bun with these knife-and-fork burgers—especially when you try the garlicky mashed potatoes. Rach uses fresh herbs and spices to give her own salisbury steaks flavor so rich it's worth it to eat 'em up with a knife and fork. For the burgers, heat a large cast iron or non-stick skillet over medium-high. Place the beef in a large bowl; season with kosher salt and black pepper.

So that is going to wrap this up with this special food steakhouse knife and fork burgers recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!