Recipe of Homemade Vegetarian Bolognese Sauce

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, vegetarian bolognese sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vegetarian Bolognese Sauce is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Vegetarian Bolognese Sauce is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vegetarian bolognese sauce using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Bolognese Sauce:

1. Get tomato nice red
2. Prepare soy granules
3. Get olive oil or any cooking oil
4. Take onion finely chopped
5. Prepare celery stalk and leaves finely chopped
6. Prepare garlic finely chopped
7. Take capsicum finely chopped, I have used red capsicum. You can use green capsicum
8. Take mixed dry herbs
9. Take black pepper powder
10. Prepare paprika or red chilli powder
11. Get tomato puree
12. Get water
13. Take coriander washed and chopped finely. You can also use parsley if available
14. Make ready salt

Instructions to make Vegetarian Bolognese Sauce:

1. Boil water in a large pan. Criss Cross the tomatoes and put into the boiling water to boil for 5-7 minutes or till the skin peels out. Drain the water and remove the tomatoes. Remove and discard the skin of the tomatoes. Now chop the tomatoes finely or crush them.
2. Boil the soy granules in around water for 5-7 minutes. Remove the soy granules in a strainer and remove water. Squeeze excess water from the soy granules once they are cold.
3. Heat oil in a pan. Add chopped onion, garlic and celery. Mix well.
4. Cook till the onions and celery stalk are translucent. Add chopped capsicum and cook till soft. (I prefer using red capsicum as it gives nice red colour. However you can use green capsicum). Mix well and cook capsicum till they soften. Add the squeezed soya granules and mix well. Add seasoning - mixed dry herbs, paprika, black pepper powder and salt. Mix well.
5. Add the blanched and finely chopped tomatoes. Mix well. Add tomato puree. Mix well and add around water.
6. Simmer the sauce for 6-8 minutes or till moisture is absorbed. Finally add chopped coriander. (use parsley of available). Mix well. The vegetarian bolognese sauce is ready to use.
7. Remove the vegetarian bolognese sauce in a bowl and use to make vegetarian spaghetti bolognese or layered lasagne.

So that is going to wrap it up for this exceptional food vegetarian bolognese sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!