Simple Way to Prepare Any-night-of-the-week Potato Kugel (pareve) Adapted From California Kosher Cookbook 20

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, potato kugel (pareve) adapted from california kosher cookbook 20. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we must prepare a few components. You can have potato kugel (pareve) adapted from california kosher cookbook 20 using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Potato Kugel (pareve) Adapted From California Kosher Cookbook 20:

1. Get 8 medium Idaho potatoes
2. Prepare 2 onions
3. Prepare 2 carrots
4. Prepare 6 Eggs
5. Make ready 2 1/2 tsp salt
6. Take 1/4 tsp White pepper
7. Get 7-8 tablespoons Matzoh meal
8. Prepare 1/2 tsp paprika

Instructions to make Potato Kugel (pareve) Adapted From California Kosher Cookbook 20:

1. Preheat oven to 400°F
2. Grease an 8x11 pan with nonstick vegetable spray and line with parchment
3. Grate potatoes. Drain liquid
4. Grate onions and carrots and add to potatoes
5. Beat eggs and add to potato mixture
6. Add salt and pepper
7. Add matzoh meal and mix well
8. Bake 30 min at 400°F
9. Reduce temperature to 350 f, sprinkle w/paprika and bake for 30-40 minutes longer.

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