Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stewed ramen with yakisoba noodles. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Stewed Ramen with Yakisoba Noodles is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Stewed Ramen with Yakisoba Noodles is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook stewed ramen with yakisoba noodles using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stewed Ramen with Yakisoba Noodles:
- Make ready 1 portion Yakisoba noodles (steamed noodles)
- Prepare 1 Cabbage, bean sprouts, Chinese chives, etc
- Prepare 1 Thinly sliced pork
- Prepare 500 ml Water
- Prepare 3 tsp ●Weipa
- Take 1 tsp ●Oyster sauce
- Take 1 tsp ●Soy sauce
Steps to make Stewed Ramen with Yakisoba Noodles:
- Boil water in a pot, add ● ingredients, and taste.
- Chop pork and vegetables as the same size as when you cook yakisoba noodles.
- Add pork, vegetables, and yakisoba noodles to Step 1, and simmer for 2 ~ 3 minutes.
- When the yakisoba noodles have loosened, it's done. Sprinkle with pepper if you like.
So that is going to wrap this up for this special food stewed ramen with yakisoba noodles recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
