Recipe of Super Quick Homemade Steakhouse knife and fork burgers

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steakhouse knife and fork burgers. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Steakhouse knife and fork burgers is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Steakhouse knife and fork burgers is something which I have loved my entire life. They’re fine and they look wonderful.

American Restaurant in Atlantic City, New Jersey. Brann's Steakhouse is home to Michigan's Original Sizzle. Join us for happy hour, to catch the latest game, or family dinner - we guarantee a sizzling good time! Bacon, Caramelized Onion, Cheddar Cheese & Fried Egg.

To get started with this recipe, we have to first prepare a few ingredients. You can cook steakhouse knife and fork burgers using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Steakhouse knife and fork burgers:

1. Make ready Creamed spinich
2. Prepare cooking oil
3. Make ready onion finely chopped
4. Take garlic minced or grated
5. Prepare cream cheese
6. Take heavy cream
7. Take frozen spinich; thawed and squeezed dry
8. Prepare cremini mushrooms diced
9. Get grated parmigiano-reggiano
10. Take nutmeg
11. Make ready salt & pepper to taste
12. Take Burgers
13. Get ground beef; 80/20
14. Prepare worcestershire sauce
15. Get black pepper
16. Prepare salt; to taste
17. Get beef stock
18. Take inch slice of good italian, or artisian bread
19. Make ready french's fried onions

They are packed with flavor and reliably juicy, even when cooked to well-done. Simply mash the bread and milk together with a fork until it forms a chunky paste. Salisbury Steak Upgrade: Knife & Fork Burgers with Onion-Mushroom Gravy & Garlicky Smashed Potatoes. You won't miss the bun with these knife-and-fork burgers—especially when you try the garlicky mashed potatoes.

Steps to make Steakhouse knife and fork burgers:

1. Heat oil over med heat and add onions and mushrooms and cook till soft 5-7min. Add garlic and cook 1 min.
2. Add cream cheese and stir till melted. Add cream, nutmeg and season with S & P to taste.
3. Add spinich and stir till heated through; then add cheese and stir. Keep warm while you make burgers.
4. Combine beef, worcestershire sauce, pepper and season with salt. Form 4 patties; thinner in the center.
5. Heat a cast iron skillet over med-high heat. Cook burgers turning once till desired doneness. Transfer to a plate. I like to warm a plate first then cover so they stay warm.
6. Add stock to skillet and cook stirring until slightly reduced.
7. Butter and toast bread in oven till brown.
8. Divide toast on 4 plates. Top with burger and then drizzle each with sauce from skillet. Top with spinich and a handfull of crispy onions.
9. Dig in!

Salisbury Steak Upgrade: Knife & Fork Burgers with Onion-Mushroom Gravy & Garlicky Smashed Potatoes. You won't miss the bun with these knife-and-fork burgers—especially when you try the garlicky mashed potatoes. Rach uses fresh herbs and spices to give her own salisbury steaks flavor so rich it's worth it to eat 'em up with a knife and fork. For the burgers, heat a large cast iron or non-stick skillet over medium-high. Place the beef in a large bowl; season with kosher salt and black pepper.

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