Recipe of Perfect Gochujang and coconut noodle soup (vegan)

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, gochujang and coconut noodle soup (vegan). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Gochujang and coconut noodle soup (vegan) is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Gochujang and coconut noodle soup (vegan) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook gochujang and coconut noodle soup (vegan) using 38 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Gochujang and coconut noodle soup (vegan):

1. Prepare For the Tofu
2. Get roughly chopped tofu
3. Get red chilli's (or as many to your preference)
4. Take chia seeds
5. Make ready desert poons olive oil (roughly)
6. Prepare desert spoon soy sauce
7. Take oyster sauce
8. Make ready desert spoon shauxing cooking wine (roughly)
9. Make ready The soup
10. Prepare of an onion sliced
11. Take red bell pepper sliced
12. Take green beans halved or in thirds depending on length
13. Take baby corn sliced
14. Take Pak choi leaves sliced
15. Get large tomato roughly chopped small
16. Prepare spring onions diagonally sliced (white side)
17. Get bean sprouts
18. Take heaped teaspoon of gochujang paste
19. Take kaffir lime leaves
20. Make ready desert spoons olive oil (roughly)
21. Take ginger paste
22. Take garlic paste
23. Make ready chilli oil
24. Prepare brown sugar
25. Take coconut milk
26. Make ready water (roughly)
27. Make ready Safflower/1 pinch saffron (optional)
28. Make ready Noodles
29. Make ready How many noodles you feel you want for need
30. Take I only had a little bit of some whole-wheat noodles
31. Get Garnish (all optional and exchangeable)
32. Take lotus root per person
33. Get Chilli flakes
34. Take Chilli oil
35. Prepare Basil
36. Take Spring onions (the green side)
37. Prepare Thinly sliced ginger
38. Get Bean sprouts

Instructions to make Gochujang and coconut noodle soup (vegan):

1. (i forgot to take a picture of the tofu)
2. In a pan (preferably a wok but I used a kadai as it was what I had clean on hand, anything would work really) heat up olive oil on high heat. Once oil is hot add the tofu. Fry it for about 5 minutes before adding chia seeds and chilli's (i only had green ones, but red would best). Fry for a further few minutes
3. Deglaze the pan with shauxing cooking wine and then add the oyster sauce and soy sauce. Cook for a further few minutes and then put it in a bowl and save for later.
4. In the same pan (you can quickly clean it a or leave with the tofu flavours, totally optional) add more olive oil and allow to heat up. Once hot add onions. Fry them until they get a bit of colour. Then add the peppers and cook for a further few minutes.
5. Add your tomato's and allow to cook for a further 5 minutes, stirring as little as possible. During this, mix together your brown sugar, ginger paste, garlic paste, chilli oil, safflower/saffron and gochujang in a bowl.
6. Then add in the green beans and small corn. Cook for another minute and add the pok choi and spring onion. Let it cook for another minute before adding in your mixed paste. Allow that to cook for a further minute.
7. Now add the coconut milk and kaffir lime leaves. Mix and leave to simmer for 10 minutes.
8. Finally, add the spinach. Allow to cook for a further minute before adding the pre-cooked tofu. (this is when I do the Noodles. Do it according to the packet)
9. Serve with whatever you would like or using what i used and enjoy

So that’s going to wrap this up for this special food gochujang and coconut noodle soup (vegan) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!