Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, white gravy. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
White Gravy is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. White Gravy is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have white gravy using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make White Gravy:
- Make ready 3/4 cup vegetable oil
- Take 1 all-purpose flour
- Make ready black pepper
- Prepare salt
- Make ready 4 cup milk
Instructions to make White Gravy:
- Compose a rue with your vegetable oil and flour in a medium saucepan over medium-high heat.
- Using a whisk to keep it from scorching, stir in flour until desired gravy consistency .. Remember your gravy will be a little bit thicker than your rue.
- Add in your pepper
- When rue is bubbling and at desired consistency, add in your milk. Turn heat down to medium and do not stop stirring with the whisk.
- When your gravy is slightly boiling turn heat off and remove from heat. Should be desired consistency. If not, heat for a few more minutes. Stir constantly
- Pour over those hot, fresh, buttery, fluffy, made-from-scratch, biscuits you just made.
So that is going to wrap it up with this exceptional food white gravy recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
