Recipe of Perfect Gochujang and coconut noodle soup (vegan)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, gochujang and coconut noodle soup (vegan). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gochujang and coconut noodle soup (vegan) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Gochujang and coconut noodle soup (vegan) is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have gochujang and coconut noodle soup (vegan) using 38 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Gochujang and coconut noodle soup (vegan):

1. Get For the Tofu
2. Take roughly chopped tofu
3. Take red chilli's (or as many to your preference)
4. Make ready chia seeds
5. Take desert poons olive oil (roughly)
6. Get desert spoon soy sauce
7. Take oyster sauce
8. Get desert spoon shauxing cooking wine (roughly)
9. Get The soup
10. Make ready of an onion sliced
11. Make ready red bell pepper sliced
12. Make ready green beans halved or in thirds depending on length
13. Prepare baby corn sliced
14. Prepare Pak choi leaves sliced
15. Make ready large tomato roughly chopped small
16. Prepare spring onions diagonally sliced (white side)
17. Take bean sprouts
18. Prepare heaped teaspoon of gochujang paste
19. Get kaffir lime leaves
20. Take desert spoons olive oil (roughly)
21. Take ginger paste
22. Prepare garlic paste
23. Make ready chilli oil
24. Make ready brown sugar
25. Get coconut milk
26. Take water (roughly)
27. Make ready Safflower/1 pinch saffron (optional)
28. Take Noodles
29. Get How many noodles you feel you want for need
30. Make ready I only had a little bit of some whole-wheat noodles
31. Get Garnish (all optional and exchangeable)
32. Prepare lotus root per person
33. Prepare Chilli flakes
34. Make ready Chilli oil
35. Prepare Basil
36. Make ready Spring onions (the green side)
37. Get Thinly sliced ginger
38. Get Bean sprouts

Steps to make Gochujang and coconut noodle soup (vegan):

1. (i forgot to take a picture of the tofu)
2. In a pan (preferably a wok but I used a kadai as it was what I had clean on hand, anything would work really) heat up olive oil on high heat. Once oil is hot add the tofu. Fry it for about 5 minutes before adding chia seeds and chilli's (i only had green ones, but red would best). Fry for a further few minutes
3. Deglaze the pan with shauxing cooking wine and then add the oyster sauce and soy sauce. Cook for a further few minutes and then put it in a bowl and save for later.
4. In the same pan (you can quickly clean it a or leave with the tofu flavours, totally optional) add more olive oil and allow to heat up. Once hot add onions. Fry them until they get a bit of colour. Then add the peppers and cook for a further few minutes.
5. Add your tomato's and allow to cook for a further 5 minutes, stirring as little as possible. During this, mix together your brown sugar, ginger paste, garlic paste, chilli oil, safflower/saffron and gochujang in a bowl.
6. Then add in the green beans and small corn. Cook for another minute and add the pok choi and spring onion. Let it cook for another minute before adding in your mixed paste. Allow that to cook for a further minute.
7. Now add the coconut milk and kaffir lime leaves. Mix and leave to simmer for 10 minutes.
8. Finally, add the spinach. Allow to cook for a further minute before adding the pre-cooked tofu. (this is when I do the Noodles. Do it according to the packet)
9. Serve with whatever you would like or using what i used and enjoy

So that is going to wrap this up with this exceptional food gochujang and coconut noodle soup (vegan) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!