Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, slow cooker pot roast. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Slow Cooker Pot Roast is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Slow Cooker Pot Roast is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have slow cooker pot roast using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Pot Roast:
- Take 4 lb chuck roast
- Get 1 can beef broth
- Get 1 envelope onion soup mix
- Prepare 4 medium carrots, cut into 2 inch pieces
- Take 1 chopped onion
- Make ready 2 celery stalks, chopped
- Make ready 1 garlic, chopped
- Make ready 2 bay leaves
- Prepare 6 medium yukon gold potatoes, cut into 2 inch pieces
- Get salt and pepper
Instructions to make Slow Cooker Pot Roast:
- Pat roast dry with paper towels, season with salt and pepper, sear meat on all sides.
- Put veggies in slow cooker, place roast on top, sprinkle with soup mix, pour broth over meat, add bay leaves, put lid on.
- Cook on high for 3 and a half hours or low for 7 hours, your all done when meat falls apart.
So that is going to wrap this up for this special food slow cooker pot roast recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
