Step-by-Step Guide to Prepare Ultimate Savory quinoa steel cut oat porridge *Instant Pot Max*

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, savory quinoa steel cut oat porridge instant pot max. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Savory quinoa steel cut oat porridge Instant Pot Max is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Savory quinoa steel cut oat porridge Instant Pot Max is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have savory quinoa steel cut oat porridge instant pot max using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Savory quinoa steel cut oat porridge Instant Pot Max:

1. Make ready organic bob's steel cut oats
2. Prepare cooked Anasazi beans
3. Make ready red quinoa
4. Make ready shredded chicken meat
5. Get cabbages or any leavy veggies you have
6. Prepare carrot, shredded
7. Take onion, diced
8. Take tomatoes, diced
9. Take shiitake mushroom, diced
10. Get toasted nuts
11. Take homemade stock, any kind
12. Take filtered water
13. Get Salt, pepper
14. Take fish sauce

Instructions to make Savory quinoa steel cut oat porridge Instant Pot Max:

1. Clean up all veggies and prep them according to the instructions specified in the ingredients list above.
2. Toast steel cut oats and quinoa in the pot using sauté function for about 1~2 minutes until aromatic. Keep stir to avoid burning. Remove toasted grains from the pot.
3. Use the same sauté low temp function, sauté onion, mushroom and carrots in olive oil until onion is almost caramelized. Add tomatoes and cabbages in and keep sauté until veggies are withered. Salt a little bit to set the flavor.
4. Now add toasted oats, quinoa, cooked beans. Pour in stock and water. Set high pressure on max pressure, quick release and time for 5 minutes.
5. Once cooking is done, remove the lid, adjust seasoning with salt and pepper.
6. Serve hot in a large bowl, top with chopped cilantro and crushed nuts.

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