Steps to Prepare Perfect Ramen Noodles with Ankake Thick Sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ramen noodles with ankake thick sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Ramen Noodles with Ankake Thick Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Ramen Noodles with Ankake Thick Sauce is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have ramen noodles with ankake thick sauce using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ramen Noodles with Ankake Thick Sauce:

1. Prepare 1 packet Chinese-style noodles
2. Prepare 50 grams Pork (offcuts, sliced belly, etc)
3. Prepare 2 leaves Chinese cabbage
4. Prepare 1/5 Carrot
5. Make ready 2 Shiitake mushrooms
6. Make ready 1 tsp ☆Chicken stock powder
7. Take 1 heaping teaspoon ☆Oyster sauce
8. Take 1 heaping teaspoon ☆Soy sauce
9. Prepare 300 ml ☆Water
10. Make ready 1 dash ☆Salt and pepper
11. Get 1 tsp Sesame oil (for finishing)
12. Get 1 for frying Oil
13. Make ready For the katakuriko slurry
14. Take 1 tbsp Katakuriko
15. Take 1 tbsp Water

Instructions to make Ramen Noodles with Ankake Thick Sauce:

1. Chop the Chinese cabbage and carrot into bite-size pieces. Remove the stems of the shiitake mushrooms, and slice thinly.
2. Heat oil in a wok, and stir-fry the pork.
3. When the colour of the pork has changed, add Step 1 ingredients, and continue stir-frying until everything is coated in oil. You don't need to stir-fry well.
4. Boil the Chinese-style noodles in plenty of hot water, drain in a sieve, and transfer to a plate.
5. Add the ☆ ingredients to Step 3, and bring to a boil. Simmer for about 2 minutes, and thicken with dissolved katakuriko in water. Drizzle with sesame oil, and stir once.
6. Pour Step 5 ankake thick sauce on top of Step 4, and it's done.
7. I like sprinkling lots of pepper on top.

So that is going to wrap this up for this special food ramen noodles with ankake thick sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!