Step-by-Step Guide to Prepare Any-night-of-the-week Walnut and Coffee cake

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, walnut and coffee cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Walnut and Coffee cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Walnut and Coffee cake is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have walnut and coffee cake using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Walnut and Coffee cake:

1. Make ready 175 g/6 oz-unsalted butter, extra for greasing
2. Get 175 g/6 oz light muscovado sugar
3. Take 3 large eggs, beaten
4. Take 3 tbsp black coffee -strong
5. Make ready 1 1/2 tsp baking powder
6. Get 1 pinch Cinnamon powder
7. Get 175 g/ 6 oz of self raising flour
8. Make ready 115 g/4 oz walnut pieces
9. Get walnut halves, to decorate
10. Take For Frosting: 115 g/4 oz unsalted butter
11. Make ready 200 g/7 oz icing sugar
12. Take 1 tbsp black coffee -strong
13. Get 1/2 tsp vanilla extract
14. Get Few Chocolate chips / (as you desire)

Steps to make Walnut and Coffee cake:

1. Preheat the oven to 180 ℃/350°F. Grease and line the bases of two 20-cm/8-inch sandwich tins.
2. Cream together the butter and muscovado sugar until pale and fluffy. Gradually add the eggs, beating well after each addition. Beat in the coffee.
3. Sift the flour, cinnamon and baking powder into the mixture,then fold in lightly and evenly with a metal spoon/or rubber spatula. Fold in the walnut pieces.
4. Divide the mixture between the prepared cake tins and smooth level. Bake in the preheated oven 20-25 minutes, or until golden brown and springy to the touch. Turn out onto a wire rack to cool.
5. For the frosting, beat together the butter, icing sugar, coffee and vanilla extract, mixing until smooth and creamy.
6. Use about half the mixture to sandwich the cakes together, then spread the remaining frosting on the top. Decorate with walnut halves and Chocolate chips.

So that’s going to wrap this up with this exceptional food walnut and coffee cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!