Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, meatless chilli. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Meatless Chilli is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Meatless Chilli is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have meatless chilli using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Meatless Chilli:
- Prepare 2 can diced tomatoes, undrained, 14.5 oz each
- Get 2 can kidney beans, drained, 15 oz each
- Get 1 can whole kernel corn, drained, 15.25 oz
- Take 1 medium onion, diced
- Make ready 1 large green pepper, chopped
- Take 2 stick celery, chopped
- Make ready 2 tbsp chilli powder
- Get 1 tsp ground cumin
- Make ready 1 tsp dried oregano
- Take 2 clove minced garlic
- Make ready 1 pinch salt, to taste
- Make ready 1 pinch ground black pepper, to taste
Instructions to make Meatless Chilli:
- Combine all ingredients in crock pot or medium sized stock pot.
- Cook on high for 5-6 hours in crock pot or simmer in covered stock pot for 45 min. to an hour, stirring occasionally.
- Serve chilli with sour cream, shredded cheese and tortolla chips.
So that’s going to wrap this up for this special food meatless chilli recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
