23/11/2020 10:35

Recipe of Speedy Basic White Bread

by Nelle Page

Basic White Bread
Basic White Bread

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, basic white bread. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Basic White Bread is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Basic White Bread is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have basic white bread using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Basic White Bread:
  1. Prepare 1/2 cup low-fat milk
  2. Make ready 3 tbsp sugar
  3. Get 2 tsp salt
  4. Prepare 3 tbsp butter
  5. Take 2 tbsp active dry yeast
  6. Make ready 1 1/2 cup warm water
  7. Prepare 5 1/2 cup all-purpose flour
Steps to make Basic White Bread:
  1. Place milk, sugar, salt, and butter into a small sauce pan. Heat over low heat until butter melts and sugar disolves. Cool to lukewarm.
  2. Dissolve yeast in warm water in warmed mixer bowl. Add lukewarm milk mixture and 4 1/2 cups of flour. Attatch bowl and PowerKnead Spiral Dough hook to mixer.
  3. Turn on speed 2 and mix for about 1 minute. Continuing on Speed 2, add remaining flour 1/2 a cup at a time, and mix about 1 and 1/2 minutes or until dough starts to clean sides of the bowl. Knead on Speed 2 for 2 minutes longer, or until dough is smooth and elastic. Dough will be slightly sticky to the touch.
  4. Place dough in greased bowl, turning to grease top. Cover. Let rise in warm place, free from draft for 1 hor, or until dough is doubled in bulk.
  5. Punch dough down and divide in half (if disired). Shape each half into a loaf, and place in greased baking pans (if disired). Cover. Let rise in warm place free from draft, for 1 hour, or wuntil doubled in bulk.
  6. Bake at 400°F for 30 minutes, or until golden brown. Remove from pans immediatly and cool on wired racks.

So that’s going to wrap it up for this exceptional food basic white bread recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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