Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, low carb, high nutrition pot roast. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Low Carb, High Nutrition Pot Roast is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Low Carb, High Nutrition Pot Roast is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook low carb, high nutrition pot roast using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Low Carb, High Nutrition Pot Roast:
- Make ready 3 lb Beef Pot Roast
- Make ready 1 Vidalia Onion
- Prepare 3 Fresh Carrots
- Take 3 Fresh Celery
- Take 1 Sweet Bell Pepper
- Get 2 tbsp Chopped Garlic
- Get 1 envelope Pot Roast Seasoning (your choice)
- Make ready 1 cup water
- Get 3 tbsp olive oil, extra virgin
- Take 2 tbsp Worcestershire Sauce
Steps to make Low Carb, High Nutrition Pot Roast:
- Place beef roast into the crock pot
- Using a knife, make cuts all over beef roast
- Put chopped garlic into holes using your hands and olive oil
- Chop all vegetables and add to crock pot
- Empty Seasoning packet over ingredients and mix well
- Add water and mix well, using hands. Then add Worcesteshire sauce.
- Turn crock pot on high and cook for 4 hours. Or turn crock pot on low and cook for 7 hours.
- Optional: add spinach to crock pot for even more nutrients
So that’s going to wrap this up for this exceptional food low carb, high nutrition pot roast recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
