Recipe of Favorite Instant pot steel cut oats

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, instant pot steel cut oats. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Instant pot steel cut oats is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Instant pot steel cut oats is something that I have loved my entire life. They’re fine and they look fantastic.

The main difference between Steel Cut Oats, Rolled Oats, and Instant Oats is how much the original oat groat has been processed. You can double or triple this Instant Pot Steel Cut Oats Recipe by using the same Oats:Water Ratio without changing the cooking time. To make Instant Pot oatmeal you'll add three ingredients to your Instant Pot, turn it on, and come back to perfectly cooked creamy steel cut oats. If you've never tried steel cut oats, they have a heartier, chewier texture than rolled oats.

To get started with this recipe, we have to prepare a few components. You can have instant pot steel cut oats using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Instant pot steel cut oats:

1. Get Coconut oil (or you could use butter)
2. Get steel cut oats
3. Take water
4. Get Optional 2 cinnamon sticks
5. Take Optional pinch of salt
6. Get Topping ideas (also see notes)
7. Take FRUIT: Banana, cinnamon, dates and maple syrup

Press the MANUAL (or PRESSURE COOKER for newer Instant. Steel-cut oats are chewier and coarser in texture than rolled oats, because they are less processed. The oats are cut with steel blades, hence the name "steel-cut" and take longer to cook than instant, ground, or rolled oats. Using the Instant Pot reduces the cook time, for a breakfast.

Steps to make Instant pot steel cut oats:

1. Grease your inner pot with butter or coconut oil. I put the sauté on to melt the oil for a few seconds to cover the bottom of the pot.
2. Pour in 1 cup of steel cut oats and 3 cups water, alternatively you can cook 2 cups steel cut oats with 6 cups water for a double batch.) I also add a pinch of salt and this is where you can add the cinnamon sticks or even a half teaspoon of cinnamon powder.
3. Cook on High Pressure for 6 minutes and allow pressure to release naturally. Give it a stir.
4. Steel cut oats are still great for meal prep, you can make it ahead and refrigerate for the week. Refrigerate in small containers. To heat up, you can microwave about a minute or heat up on the stove with a little liquid, to loosen. Then stir in milk or soy and add your favorite toppings. I added nuts, milk, blueberries and a tsp of peanut butter to the pic below.
5. Note 1 - Vanilla yogurt and Maple Blueberry Topping - Put a handful of blueberries and 1 tbsp maple syrup in a small pan and heat gently until they soften. Mix 2 tbsp greek yogurt with a few drops of vanilla extract and spoon over hot porridge.Top with the blueberries and syrup.

The oats are cut with steel blades, hence the name "steel-cut" and take longer to cook than instant, ground, or rolled oats. Using the Instant Pot reduces the cook time, for a breakfast. Top with ground flax seed, hemp seed, cinnamon, fruit, honey, syrup, vanilla extract, nut butter, etc. Combine water and oats in an electric pressure cooker (such as Instant Pot®). First measure out your steel cut oats.

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