Easiest Way to Prepare Quick Filo pastry apple strudel (can be vegan too)

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, filo pastry apple strudel (can be vegan too). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Filo pastry apple strudel (can be vegan too) is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Filo pastry apple strudel (can be vegan too) is something which I’ve loved my whole life.

Made with walnuts and easy filo pastry. Apple strudel is a German and Austrian style dish that's been well adopted by the Italians and many other countries. The classic strudel is made with apples but of course you can also use other fruits. Although this is not the original apple strudel it still tastes so good and it's light and soo easy.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have filo pastry apple strudel (can be vegan too) using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Filo pastry apple strudel (can be vegan too):

1. Take 3 cooking apples
2. Get 1.5-2 cups brown sugar
3. Get 1 handful pine nuts
4. Get 1 cup raisin
5. Prepare 1/2 lemon juice
6. Take 3/4 tablespoon butter (melted) - you can make it vegan by using oil instead
7. Make ready Optional 1 cup almonds or nuts

Melt the remaining butter in a pan. On a clean, dry tea-towel lay a sheet of the filo and brush with some of the. The Best Filo Pastry Recipes on Yummly Filo Pastry Chicken Pie, Vegetable Filo Pastry Tart, Filo Pastry Mini Quiches.

Instructions to make Filo pastry apple strudel (can be vegan too):

1. Turn on the oven on 200. Put the raisin to soften in hot water. Peal the apples and cut them in little chunks
2. Add the pine nuts and sugar to the apples and stir well. Drain the raisin and add them too
3. In my filo pastry box there were 7 sheets although the number varies based on brands. I recommend to keep each strudel to no more than 4 sheets, so in this case I made one with 4 and one with 3 sheets. Layer one sheet on flat surface and with a brush coat the sheet lightly with butter. It doesn’t need to be soaking it just helps in making it crispy and tasty. Add another sheet and add the butter again
4. When you have you 3 or 4 sheets add half of the apple mix into the middle of the pastry. Close the shorter edges first and then the longer sides. I purposely don’t close the sheet as the apples can create too much water whilst cooking sometimes.
5. Repeat the same process with the second stride starting by alternating the pastry sheets and then adding the apple mix. When both are done use the remaining butter and brush it on top of both strudels to make it golden but also to help keeping the edges together.
6. Put the strudels in the oven and cook for 30 minutes at 180 degrees and another 15 min at 140 degrees. Serve hot with a sprinkle of icing sugar and with vanilla ice cream 😋

The Best Filo Pastry Recipes on Yummly Filo Pastry Chicken Pie, Vegetable Filo Pastry Tart, Filo Pastry Mini Quiches. Caramel Apple Turnover with Filo Pastry The Worktop. This Vegan Apple Strudel recipe features apples enhanced with rum, raisins, cinnamon, nutmeg and allspice. Strudel is a treat that everyone loves!

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