Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, maida biscuit or diamond cuts biscuit. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Maida biscuit seivathu eppadi, how to make maida biscuit explained in tamil. Friends please do try this maida biscuit recipe during this festival season and share it with your friends and family. Also please do share your feedback about the recipe in the comments below. Into a mixing bowl add Maida, powdered sugar (its very important to powder the sugar), ghee and salt, mix well and gradually add water to form a soft dough (chapathi dough consistency).
Maida biscuit or diamond cuts biscuit is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Maida biscuit or diamond cuts biscuit is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have maida biscuit or diamond cuts biscuit using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Maida biscuit or diamond cuts biscuit:
- Prepare all purpose flour
- Prepare sugar(powdered)
- Take ghee
- Take salt
- Prepare Oil for frying
Also called as diamond biscuits or Maida biscuits. Cut the circle into little diamonds with the help of a pie cutter or a knife. I like to use a knife as its super easy and the shape reminds me of my child hood memories. I have a lot of childhood memories associated with this savory snack.
Instructions to make Maida biscuit or diamond cuts biscuit:
- Into a mixing bowl add Maida, powdered sugar (its very important to powder the sugar), ghee and salt, mix well and gradually add water to form a soft dough (chapathi dough consistency) - (we can also use butter instead of ghee)
- Divide the dough into 2 and spread it (do not roll it too thin or too thick) Then cut it square or diamond shaped with a knife.
- Once the oil is hot drop the diamonds one by one and fry until golden brown. (oil should be on medium heat).
- That's it our delicious Maida biscuit / Diamond cuts is ready to be enjoyed with a cup of Tea / Coffee. Kids will definitely love it.
I like to use a knife as its super easy and the shape reminds me of my child hood memories. I have a lot of childhood memories associated with this savory snack. My Ammamma and Amma would prepare Maida Biscuits (the name they go by at home) and store them in large stainless steel containers. Maida biscuits / Sweet Diamond Cuts are very easy to make and I love the whole process especially cutting them into diamonds with the special cutter. I always struggle cutting diamond shapes so I usually rehearse the pattern once in a paper sounds silly.
So that is going to wrap it up for this exceptional food maida biscuit or diamond cuts biscuit recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
