Simple Way to Make Favorite Charred cauliflower and toasted cashew vegan curry

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, charred cauliflower and toasted cashew vegan curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Charred cauliflower and toasted cashew vegan curry is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Charred cauliflower and toasted cashew vegan curry is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have charred cauliflower and toasted cashew vegan curry using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Charred cauliflower and toasted cashew vegan curry:

1. Take 1 large onion (diced)
2. Prepare 1/2 tsp finely chopped green chillies
3. Make ready 1/2 tsp grated ginger
4. Take 1 tbsp cooking oil
5. Make ready 1 tin coconut milk
6. Take 2 tbsps chopped (tinned) tomatoes
7. Make ready 1/2 tsp Garam masala
8. Prepare 1/4 tsp chilli powder
9. Prepare 1/4 tsp turmeric powder
10. Get 1/4 tsp coriander powder
11. Get 1/2 tsp ground cumin
12. Take 1 pinch ground cinnamon
13. Make ready 4-5 green cardamoms (ground)
14. Take 20 ml water + some to blanch
15. Make ready 200 gm cauliflower florets
16. Take Handful cashew nuts (toasted)

Steps to make Charred cauliflower and toasted cashew vegan curry:

1. Heat oil in a pan, sauté the onions, green chillies and ginger until light golden brown.
2. Add the tomatoes, coconut milk, water and dry spices. Blend until smooth. Cook the sauce on low heat until it thickens
3. Blanch the cauliflower florets for 5 minutes. Dry roast the cauliflower florets in an oven at 200C, turning the florets every so often. [I don’t like eat unwashed veggies, and how would you properly wash a floret anyway, so I blanch it prior to cooking]
4. Toss the grilled cauliflower and toasted cashews in the sauce, enjoy warm with rice or naan [Here, I had it with pita bread (that I had in the freezer and rice… ]

So that is going to wrap it up with this special food charred cauliflower and toasted cashew vegan curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!