Recipe of Perfect Charred cauliflower and toasted cashew vegan curry

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, charred cauliflower and toasted cashew vegan curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Charred cauliflower and toasted cashew vegan curry is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Charred cauliflower and toasted cashew vegan curry is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have charred cauliflower and toasted cashew vegan curry using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Charred cauliflower and toasted cashew vegan curry:

1. Get large onion (diced)
2. Prepare finely chopped green chillies
3. Get grated ginger
4. Take cooking oil
5. Prepare coconut milk
6. Make ready chopped (tinned) tomatoes
7. Get Garam masala
8. Get chilli powder
9. Prepare turmeric powder
10. Take coriander powder
11. Take ground cumin
12. Make ready ground cinnamon
13. Prepare green cardamoms (ground)
14. Take water + some to blanch
15. Prepare cauliflower florets
16. Make ready cashew nuts (toasted)

Instructions to make Charred cauliflower and toasted cashew vegan curry:

1. Heat oil in a pan, sauté the onions, green chillies and ginger until light golden brown.
2. Add the tomatoes, coconut milk, water and dry spices. Blend until smooth. Cook the sauce on low heat until it thickens
3. Blanch the cauliflower florets for 5 minutes. Dry roast the cauliflower florets in an oven at 200C, turning the florets every so often. [I don’t like eat unwashed veggies, and how would you properly wash a floret anyway, so I blanch it prior to cooking]
4. Toss the grilled cauliflower and toasted cashews in the sauce, enjoy warm with rice or naan [Here, I had it with pita bread (that I had in the freezer and rice… ]

So that’s going to wrap it up with this special food charred cauliflower and toasted cashew vegan curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!