Easiest Way to Make Quick Garlicky Steak with Pepperoni Bites

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, garlicky steak with pepperoni bites. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Garlicky Steak with Pepperoni Bites is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Garlicky Steak with Pepperoni Bites is something which I have loved my whole life. They are fine and they look wonderful.

The GREATEST Filet Mignon Garlic STEAK Bites & FRIES I ever made. Easy Weeknight Meal - Steak Bites - Blackstone Griddle Recipe. An easy garlic and pepper rub lightly adorns juicy slabs of steak. In a small bowl, mix together olive oil, garlic and pepper.

To get started with this recipe, we have to first prepare a few ingredients. You can have garlicky steak with pepperoni bites using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Garlicky Steak with Pepperoni Bites:

1. Get 1 pack Beef Round Stir Fry (rinsed and dried)
2. Prepare 2 tablespoons butter OR margarine
3. Make ready 1 onion, sliced
4. Make ready 1 green pepper, sliced
5. Take 15 cloves garlic, minced
6. Prepare 1/8 teaspoon black pepper
7. Make ready 1 tablespoon Italian seasoning
8. Make ready 1 pack (6 ounce) pepperoni bites
9. Prepare 1 can (14.5 ounce) diced tomatoes, undrained
10. Take Hot cooked pasta
11. Take Parmesan cheese

These steak bites were built on the idea that with one garlic butter sauce formula in your back pocket, practically anything can get the garlic butter treatment. Speed is key in weeknight meals. That's why the combination of the Quicker Picker Upper and a Perfecting the Garlicky, Buttery Flavor. To make sure there's enough liquid in the pressure cooker, add some beef broth in as cooking liquid — but don't.

Instructions to make Garlicky Steak with Pepperoni Bites:

1. In a large skillet heat your butter OR margarine on low heat…….
2. Add to skillet your sliced onion and green pepper, sauté for several minutes…….
3. Add your minced garlic……
4. Now add your black pepper, Italian seasoning and pepperoni bites, sauté for several more minutes……
5. Next add your steak strips and sauté until slightly browned…..
6. Now add your can of diced tomatoes and heat on low to medium heat for about 20 minutes, stirring occasionally……
7. Serve over your hot cooked pasta topped with Parmesan cheese and enjoy 😉!!

That's why the combination of the Quicker Picker Upper and a Perfecting the Garlicky, Buttery Flavor. To make sure there's enough liquid in the pressure cooker, add some beef broth in as cooking liquid — but don't. To make your next steak night a guaranteed success, be sure to watch over the temperature of the meat with a thermometer. Remove steaks from marinade; discard marinade. Pat steaks dry with paper towels, leaving any bits of garlic that stick.

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