How to Make Quick Steak Fajita Quesadilla

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, steak fajita quesadilla. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Steak Fajita Quesadilla is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Steak Fajita Quesadilla is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook steak fajita quesadilla using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Steak Fajita Quesadilla:

1. Make ready 1 lb skirt steak
2. Make ready 2 tbs olive oil
3. Prepare to taste S&p
4. Take 1 tsp chili powder
5. Get 1 tsp cumin
6. Make ready 1 onion slided
7. Take 4 cloves garlic sliced
8. Take 2-3 bell peppers, sliced
9. Take 1 jalepeno, sliced
10. Make ready 2 tbs butter
11. Make ready 1 (10 pk) tortillas
12. Prepare 1 bag Mexican shredded cheese
13. Get Favorite sides: avocado, salsa, sour cream

Instructions to make Steak Fajita Quesadilla:

1. Season skirt steak with olive oil, salt, pepper, chili powder & cumin. Slice all vegetables. Cook skirt steak on high heat, 3 minutes on each side. Let the steak rest for 10 minutes. While the steak is resting, over medium heat sautee onion & garlic until almost translucent. Add bell pepper, jalepeno, salt & pepper, cook slightly. Cut steak into strips.
2. Fold steak into veggie mixture, remove from heat. In a clean pan, melt some butter. Lay down tortilla, top with cheese, fajita mixture then cheese again. Top with tortilla. Pat down. Cook on both sides until golden. Remove from heat, cut into fours. Repeat process until all quesadillas are made. Enjoy with yohr favorite toppings!

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