Simple Way to Make Ultimate Charred cauliflower and toasted cashew vegan curry

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, charred cauliflower and toasted cashew vegan curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Charred cauliflower and toasted cashew vegan curry is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Charred cauliflower and toasted cashew vegan curry is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have charred cauliflower and toasted cashew vegan curry using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Charred cauliflower and toasted cashew vegan curry:

1. Prepare large onion (diced)
2. Prepare finely chopped green chillies
3. Take grated ginger
4. Prepare cooking oil
5. Prepare coconut milk
6. Make ready chopped (tinned) tomatoes
7. Get Garam masala
8. Prepare chilli powder
9. Get turmeric powder
10. Get coriander powder
11. Get ground cumin
12. Prepare ground cinnamon
13. Get green cardamoms (ground)
14. Make ready water + some to blanch
15. Make ready cauliflower florets
16. Take cashew nuts (toasted)

Steps to make Charred cauliflower and toasted cashew vegan curry:

1. Heat oil in a pan, sauté the onions, green chillies and ginger until light golden brown.
2. Add the tomatoes, coconut milk, water and dry spices. Blend until smooth. Cook the sauce on low heat until it thickens
3. Blanch the cauliflower florets for 5 minutes. Dry roast the cauliflower florets in an oven at 200C, turning the florets every so often. [I don’t like eat unwashed veggies, and how would you properly wash a floret anyway, so I blanch it prior to cooking]
4. Toss the grilled cauliflower and toasted cashews in the sauce, enjoy warm with rice or naan [Here, I had it with pita bread (that I had in the freezer and rice… ]

So that is going to wrap this up with this special food charred cauliflower and toasted cashew vegan curry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!