Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crispy skin whole roasted squash. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Crispy Skin Whole Roasted Squash is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Crispy Skin Whole Roasted Squash is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have crispy skin whole roasted squash using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Crispy Skin Whole Roasted Squash:
- Get winter squash
- Make ready olive oil
- Make ready Salt
Steps to make Crispy Skin Whole Roasted Squash:
- Pierce the squash in multiple places with a skewer or sharp knife. Run the skin with oil and season with salt, then bake in the oven at 190 C for about 1 hour or until tender.
- Allow to cool slightly before tearing in half, removing the seeds and eating.
So that’s going to wrap it up with this special food crispy skin whole roasted squash recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
