12/08/2020 20:33

Easiest Way to Make Quick My Donna meat lunch on a panini šŸ˜€šŸ’œ

by Isabel Jenkins

My Donna meat lunch on a panini šŸ˜€šŸ’œ
My Donna meat lunch on a panini šŸ˜€šŸ’œ

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my donna meat lunch on a panini šŸ˜€šŸ’œ. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

My Donna meat lunch on a panini šŸ˜€šŸ’œ is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. My Donna meat lunch on a panini šŸ˜€šŸ’œ is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have my donna meat lunch on a panini šŸ˜€šŸ’œ using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Donna meat lunch on a panini šŸ˜€šŸ’œ:
  1. Make ready 100 g Donna meat
  2. Get 2 Panini,s
  3. Get 1 handful iceberg lettuce
  4. Get 2 tbls minty Yogyrt
  5. Prepare 2 tbls Sour cream
  6. Make ready 2 tbls Tomato chilli sauce
Steps to make My Donna meat lunch on a panini šŸ˜€šŸ’œ:
  1. Add the meat to an oven dish and add Tomato chilli sauce on the meat and add the tomatoe chilli sauce and move it around so its on all the meat
  2. Warm it in the oven for 10 minutes then turn it all over and cook for a further 10 minutes so its crisp not too crisy
  3. Open the panini and butter both sides
  4. When the meat is done add to a serving plate add the lettuce you could add more salad. Add the 2 sauces and serve.

So that is going to wrap it up for this special food my donna meat lunch on a panini šŸ˜€šŸ’œ recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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