Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cheesy sausage stuffed in pattypan squash. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cheesy Sausage stuffed in Pattypan Squash is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Cheesy Sausage stuffed in Pattypan Squash is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have cheesy sausage stuffed in pattypan squash using 5 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Sausage stuffed in Pattypan Squash:
- Make ready 1/3 pound sage bulk sausage
- Take 1 cup shredded sharp cheddar cheese
- Make ready As needed shredded sharp cheddar cheese
- Get 1 teaspoon seasoned salt
- Get 6 small pattypan squash
Instructions to make Cheesy Sausage stuffed in Pattypan Squash:
- Preheat oven 400 degrees Fahrenheit. Wash the squash.
- Cut the ends off each squash, and then down the middle.
- Here is the sausage I used.
- Put sausage in a bowl
- Add cheese to the bowl.
- Mix well
- With a spoon or Mellon baller scoop a crater out of the center of each half piece of squash
- Salt the squash and stuff with the sausage cheese mixture. Put into an oven safe dish.
- Top with a little bit of cheese put into oven for 40 minutes.
- Let rest for 5 minutes serve. I hope you enjoy!
So that’s going to wrap it up for this exceptional food cheesy sausage stuffed in pattypan squash recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
