How to Prepare Speedy Amish white bread

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, amish white bread. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Amish white bread is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Amish white bread is something which I have loved my entire life. They’re nice and they look wonderful.

Amish White Bread. this link is to an external site that may or may not meet accessibility guidelines. This is my favorite home baked bread recipe. I got it from an Amish cookbook years ago and no other bread recipe I have tried beats it. This post may contain affiliate links which won't change your price but will A slightly sweet, soft & tender loaf of Amish White Bread is so simple and easy to make that it is almost.

To begin with this recipe, we must prepare a few components. You can cook amish white bread using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Amish white bread:

1. Take 2 cup warm water (110°F / 45°c)
2. Prepare 2/3 cup sugar
3. Get 1 1/2 tbsp active dry yeast
4. Take 1 1/2 tsp salt
5. Take 1/4 cup vegetable oil (also like using olive oil)
6. Take 6 cup bread flour (can use all purpose flour instead)

Perfect for sandwiches, toast, or eating fresh from the oven with butter. It has been a family favorite for years! They eat it toasted for breakfast slathered in their. Homemade Amish White Bread recipe with easy to follow instructions and photos to help you make delicious homemade bread for your family.

Instructions to make Amish white bread:

1. In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.
2. Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
3. Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans. Or you can free style it without loaf pans.
4. Bake at 350°F (175 degrees C) for 30 minutes.

They eat it toasted for breakfast slathered in their. Homemade Amish White Bread recipe with easy to follow instructions and photos to help you make delicious homemade bread for your family. Let's bake something amazing together today. Homemade Amish white bread is ideal for sandwiches on day one, then French toast, grilled cheese, or toast the next day. It is so easy, it is nearly a no-fail recipe.

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