Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, steak fajita quesadilla. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Steak Fajita Quesadilla is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Steak Fajita Quesadilla is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook steak fajita quesadilla using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Steak Fajita Quesadilla:
- Make ready skirt steak
- Get olive oil
- Make ready S&p
- Get chili powder
- Prepare cumin
- Prepare onion slided
- Make ready garlic sliced
- Get bell peppers, sliced
- Prepare jalepeno, sliced
- Get butter
- Get tortillas
- Make ready Mexican shredded cheese
- Get Favorite sides: avocado, salsa, sour cream
Instructions to make Steak Fajita Quesadilla:
- Season skirt steak with olive oil, salt, pepper, chili powder & cumin. Slice all vegetables. Cook skirt steak on high heat, 3 minutes on each side. Let the steak rest for 10 minutes. While the steak is resting, over medium heat sautee onion & garlic until almost translucent. Add bell pepper, jalepeno, salt & pepper, cook slightly. Cut steak into strips.
- Fold steak into veggie mixture, remove from heat. In a clean pan, melt some butter. Lay down tortilla, top with cheese, fajita mixture then cheese again. Top with tortilla. Pat down. Cook on both sides until golden. Remove from heat, cut into fours. Repeat process until all quesadillas are made. Enjoy with yohr favorite toppings!
So that’s going to wrap it up for this exceptional food steak fajita quesadilla recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
