How to Make Perfect Healthy And Tasty Vegetables pulao

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, healthy and tasty vegetables pulao. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Healthy And Tasty Vegetables pulao is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Healthy And Tasty Vegetables pulao is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have healthy and tasty vegetables pulao using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Healthy And Tasty Vegetables pulao:

1. Make ready 1 1/2 cup basmati rice
2. Get For vegetables
3. Prepare 2 green capsicum (chopped)
4. Make ready 1 bog size carrot (chopped)
5. Make ready 2-5 French beans (chopped)
6. Prepare For masala paste
7. Prepare 1 green chilly, 1 tomato, 1/2 tsp cumin seeds
8. Prepare 1 cloves, 2 cardamom, 1" cinnamon stick
9. Prepare 2-4 garlic cloves and 1" ginger
10. Prepare For garnishing fresh coriander leaves (chopped)
11. Make ready 2-4 roasted cashew nuts
12. Take 1 bay leaf
13. Get 1 tbsp oil
14. Make ready Salt to tastr

Steps to make Healthy And Tasty Vegetables pulao:

1. Wash rice properly and soak for 5 minutes. In a pan add 2 cup water. When water starts boiling add rice. Boil the rice till it is half cook. Once it is done. Drain the rice water and keep aside.
2. Wash vegetables and chopped it. Once it is done. Keep aside. In a Kadai. Heat oil. Add 1/2 tsp cumin seeds and 1 bay leaf. Fry for few minutes. Then add all the vegetables. Saute it for few minutes. Add grind masala and cook till the masala coated well with vegetables. Add little water. Boil it become gravy.
3. In a Kadai. Add 1/2 tsp ghee. Add 1 bay leaf and 1/2 tsp cumin seeds. Let it crackle. Off the induction. Add 1 spoonful rice. Then add 1/2 spoon vegetables. 1 tsp ghee, coriander leaves. Repeat the same procedure till the rice and vegetables is over. Once it is done. Switch on the induction. Keep the induction temperature 100 for 2 minutes. Cover and cook. Once it is done.
4. Transfer to a serving plate. Garnish with fried cashew nuts. Enjoy vegetables pulao with spicy raita……

So that’s going to wrap it up with this special food healthy and tasty vegetables pulao recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!