04/11/2020 13:05

Recipe of Any-night-of-the-week Cream Cheese Pie Crust / Dough

by Ruby Mason

Cream Cheese Pie Crust / Dough
Cream Cheese Pie Crust / Dough

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cream cheese pie crust / dough. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cream Cheese Pie Crust / Dough is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Cream Cheese Pie Crust / Dough is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have cream cheese pie crust / dough using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cream Cheese Pie Crust / Dough:
  1. Get CREAM CHEESE PIE CRUST OR DOUGH
  2. Prepare cream cheese
  3. Get butter
  4. Get flour
  5. Make ready icing sugar
  6. Get cream
  7. Prepare MINI CREAM CHEESE PIE FILLINGS
  8. Make ready onion
  9. Prepare walnut
  10. Take dried cranberry and sundried tomato
  11. Take cooked smoke bacon chip or any cooked mince meat
  12. Get salt
  13. Prepare baste
  14. Take milk
  15. Make ready sugar
Instructions to make Cream Cheese Pie Crust / Dough:
  1. MAKE CREAM CHEESE PIE CRUST / DOUGH
  2. Mix flour with sugar and salt then add butter and cream cheese and mix well untill resemble coarse breadcrumbs
  3. Spoon by spoon add cream to mix to a soft dough and knead briefly till smooth then divide into 2 ball and wrap up in cling film and fridge for at least 1 hour
  4. Roll out dough and use a bigger glass rim to cut out 10 pieces as pie base and .then use a smaller glass rim to cut 10 pieces as a top pie cover
  5. FILLINGS
  6. With oil brown onion till almost transparent then off heat and then mix all ingredient for filling
  7. scoop 1tbsp of filling unto the cream cheese pie base then close the top with a smaller pie cover and then bake at 180 C for 20 to 25 minute
  8. baste top with some milk and springkle top with caster sugar bake for another 1 minute

So that’s going to wrap this up with this exceptional food cream cheese pie crust / dough recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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