Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mexican steak street tacos. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mexican Steak Street Tacos is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Mexican Steak Street Tacos is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook mexican steak street tacos using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Steak Street Tacos:
Make ready 2 tbsp reduced sodium soy sauce
Get 2 tbsp freshly squeezed lime juice
Take 2 tbsp canola oil, divided
Take 3 cloves garlic, minced
Make ready 2 tsp chili powder
Take 1 tsp ground cumin
Make ready 1 tsp dried oregano
Prepare 1 1/2 pounds skirt steak, cut into 1/2-inch pieces
Get 12 mini flour tortillas, warmed
Make ready 3/4 cup diced red onion
Prepare 1/2 cup chopped fresh cilantro leaves
Prepare 1 lime, cut into wedges
Steps to make Mexican Steak Street Tacos:
In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano.
Cut steak into 1/2 inch pieces or smaller
In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour up to 4 hours, turning the bag occasionally.
Heat remaining 1 tablespoon canola oil in a large skillet over medium high heat. Add steak and marinade, and cook, stirring often, until steak has browned and marinade has reduced, about 5-6 minutes, or until desired doneness.
Serve steak in tortillas, topped with onion, cilantro and lime.
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