Steps to Prepare Any-night-of-the-week ~Shamrock's Perfect Prime Rib Roast

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, ~shamrock's perfect prime rib roast. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

~Shamrock's Perfect Prime Rib Roast is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. ~Shamrock's Perfect Prime Rib Roast is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook ~shamrock's perfect prime rib roast using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make ~Shamrock's Perfect Prime Rib Roast:

1. Take Main
2. Get 4 lb Prime Rib Roast (boneless & tied)
3. Take Spice Rub
4. Make ready 1 tbsp Sea Salt (or Kosher Salt)
5. Prepare 1 tbsp Coarse Black Pepper
6. Get 1 tbsp Garlic Powder
7. Make ready 1 tbsp Onion Powder
8. Prepare 1 tbsp Paprika
9. Get 1 tbsp Italian Seasoning (or Dried Oregano)
10. Get 1 tsp Old Bay Seasoning
11. Take 1/2 tsp Ground Coffee (Instant is ok)
12. Take Horseradish Cream Sauce (Optional)
13. Get 1 1/2 tbsp Horseradish
14. Take 1/2 cup Sour Cream
15. Take 1/4 cup Mayonnaise
16. Take Optional
17. Prepare 1/4 cup Butter (1/2 Stick) (Optional)

Steps to make ~Shamrock's Perfect Prime Rib Roast:

1. Night before cooking* Unwrap roast and cover in Spice Rub mix, rubbing it in. Place on plate and put in refrigerator (uncovered). This allows the roast to dry for a better crust.
2. 2 Hours Before Roasting* Remove roast from refrigerator and place on counter to allow it to come to Room Temperature.
3. 15 minutes Before Roasting * Preheat oven to 450°F.
4. Place roast in Roasting Pan with rack. Roast for 20 minutes at 450°F.
5. Reduce oven temperature to 325°F. Bake until internal temperature is 120-130 on meat thermometer (approximately 15 minutes per pound).
6. Remove from oven and place roast on aluminum foil on cutting board. Wrap entire roast tightly in foil for 30 minutes. Roast will continue to cook another 10 degrees.
7. Make Horseradish Cream Sauce (Optional) while roast rests.
8. After Roast has rested* Just before slicing roast, rub entire surface with butter. Slice roast in 1/2-1 inch slices. 4 lb. roast yields approximately 6 slices. Enjoy!

So that is going to wrap it up for this special food ~shamrock's perfect prime rib roast recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!