Simple Way to Make Favorite Sausage Stuffed Acorn Squash
by Johanna Maxwell
Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, sausage stuffed acorn squash. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sausage Stuffed Acorn Squash is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Sausage Stuffed Acorn Squash is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook sausage stuffed acorn squash using 23 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Stuffed Acorn Squash:
Make ready Squash
Make ready 2 small Acorn squash
Prepare 1 tbsp butter melted
Make ready 1/4 tsp ground sage
Take 1/4 tsp garlic powder
Get 1 tsp brown sugar
Take Stuffing
Get 1 lb pork sausage
Make ready 1 small red onion diced
Make ready 2 ribs of celery diced
Make ready 6 mushrooms chopped
Take 1 apple peeled and grated
Prepare 1 tsp garlic
Make ready 3 tbsp fresh parsley
Make ready 1/2 tsp ground sage
Take 1 cup fine breadcrumbs
Make ready 1 tbsp parmesan cheese
Make ready 1/2 cup dried cranberries chopped
Prepare 1/4 cup chopped walnuts
Get 1/2 tsp garlic
Take 1 egg beaten with 1 tsp milk
Get 1/2 tsp salt
Get 1/2 tsp pepper
Instructions to make Sausage Stuffed Acorn Squash:
Cut squash in half and remove the seeds
Melt 1 tbsp butter and add sage and garlic powder
Paint the inside of the squash with butter mixture and bake in the oven at 350°F for 40 mins. If squash looks dry cover with tinfoil to help steam it for 15 mins
Fry off pork sausage, drain fat, reserve 2-3 tbsps of fat for frying vegetables. Put cooked pork in a large bowl, set aside
In frying pan add onion cook till translucent, add celery cook 2-3 mins, add mushrooms cook 2-3 mins, add apple cook 2-3 mins then add to pork in the bowl
In the bowl with the pork and veg add salt and pepper to taste, sage, breadcrumbs, cranberries, walnuts, parsley, parmesan, garlic and beaten egg and mix well with your hands
Divide the sausage mixture into 4 portions and fill the squash return to the oven for another 30 mins
Serve with steamed veg on the side and chunk of buttery garlic bread
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