Simple Way to Make Homemade Acorn Squash stuffed with turkey sausage
by Jacob Porter
Acorn Squash stuffed with turkey sausage
Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, acorn squash stuffed with turkey sausage. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Acorn Squash stuffed with turkey sausage is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Acorn Squash stuffed with turkey sausage is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have acorn squash stuffed with turkey sausage using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Acorn Squash stuffed with turkey sausage:
Take 2 acorn squashes
Prepare 1 lb. Ground Turkey
Make ready 1/2 cup Feta cheese
Prepare 1 jar pasta sauce
Take 2 tbsp red wine vinegar
Take 1 tsp Worcestershire sauce
Get 1 tbsp Montreal seasoning
Make ready 1 tbsp crushed red pepper flakes
Take 1 tsp granulated garlic
Take 1 tsp sage
Make ready 1 tsp crushed fennel seed
Get Mozzarella cheese
Steps to make Acorn Squash stuffed with turkey sausage:
Mix the ground turkey with the vinegar, Worcestershire and dry spices together in a large bowl at least 2 hours before cooking.
Preheat the oven to 385°
Cut the squashes in half and scoop out the seeds. Set on a lined baking sheet brush with oil and roast until soft, about an hour.
In a saucepan warm your favorite pasta sauce homemade or store bought.
In a large skillet heat 2 tbsp oil on medium high heat and add the ground turkey mix. Cook on medium high until done and continue to cook to allow the meat to brown a little bit. I have had the best luck with getting a good flavor and texture on ground turkey by cooking with a little higher heat.
Mix the turkey, sauce and feta together.
Scrape the inside of the squashes lightly with a fork and spoon the mixture inside.
Sprinkle with mozzarella cheese and bake for about 10 minutes until golden and bubbly.
So that’s going to wrap it up for this special food acorn squash stuffed with turkey sausage recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!