Easiest Way to Prepare Ultimate Green bean and potato casserole with pepperoni and cheese

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, green bean and potato casserole with pepperoni and cheese. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Green bean and potato casserole with pepperoni and cheese is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Green bean and potato casserole with pepperoni and cheese is something that I have loved my entire life.

If your family likes green beans, cheese, and potatoes, they will love this! We used frozen beans and fresh potatoes. We only used one can of soup and whatever cheese we had in the refridgerator. It was very good and simple.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook green bean and potato casserole with pepperoni and cheese using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green bean and potato casserole with pepperoni and cheese:

1. Take 4 Potatoes - peeled, cooked and chopped into bit size pieces
2. Make ready 2 cup Green beans, ends removed and cut into 1 inch pieces
3. Prepare 1 green pepper, chopped
4. Get 1 onion, chopped
5. Prepare 1 can corn, drained
6. Get 1 can cream of mushroom soup (any cream soup with work)
7. Prepare 1 tbsp dried parsley
8. Take 1 tsp garlic powder, dried basil, dried dill
9. Take 30 slices of pizza pepperoni (or any meat you wish)
10. Make ready 1 cup shredded cheddar cheese (any cheese and any amount you wish will also work)
11. Make ready 1 salt and pepper to taste

They are then topped with garlic & rosemary parmesan cheese, and cooked in a Crock-Pot® slow cooker! They are absolutely delicious, and incredibly easy to make. Links to my FAVORITE THANKSGIVING DAY foods. Sweet Potato Casserole w/ Walnut Crunch Topping. https.

Instructions to make Green bean and potato casserole with pepperoni and cheese:

1. Boil green bean pieces in water for 10 minutes until soften
2. Pan fry onion and green peppers until soften on medium heat for about 10 minutes, then add all spices except for salt and pepper. Mix well
3. Warm mushroom soup on the stove just until is becomes smooth
4. Mix everything together in a casserole dish except for cheese and pepperoni. Add salt and pepper to taste
5. Top with cheese and pepperoni and bake uncovered at 375 for 30 mins

Links to my FAVORITE THANKSGIVING DAY foods. Sweet Potato Casserole w/ Walnut Crunch Topping. https. Try this delicious green bean casserole recipe perfect for the holiday & all year round. Creamy mushroom sauce surrounded by tender green beans, topped with the crunchy flavor of French's Crispy Fried Onions make this holiday casserole an instant classic. Remove the green bean casserole from the pot after adding the flour water slurry and half of the shredded cheese.

So that’s going to wrap it up for this exceptional food green bean and potato casserole with pepperoni and cheese recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!