Recipe of Any-night-of-the-week Basic White Bread

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, basic white bread. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Basic White Bread is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Basic White Bread is something which I’ve loved my whole life.

Nothing fancy, just a good basic white bread for the bread machine. Basic White Bread. this link is to an external site that may or may not meet accessibility guidelines. If you are using a bread machine for the first time, this is the recipe to start with! It's a basic white bread, nice and simple so you can learn the.

To begin with this particular recipe, we must prepare a few ingredients. You can cook basic white bread using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Basic White Bread:

1. Take Dry Ingredients
2. Get 1 packages or 2 1/4 teaspoon Active Dry Yeast
3. Prepare 1 about 6 cup All-Purpose Flour
4. Prepare 2 1/2 tsp Salt
5. Prepare 3 tbsp Sugar
6. Make ready Wet Ingredients
7. Take 1 1/2 cup Water
8. Get 1/2 cup Milk
9. Prepare 3 tbsp Butter or Margarine

Super soft, very versatile, delicious, quick and easy! I have been making this Basic White Bread literally for years now. It's the perfect base recipe for all of your. A deliciously simple white sandwich bread recipe from King Arthur's historic archives.

Steps to make Basic White Bread:

1. Combine 2 cups flour, sugar, salt and yeast in a large mixing bowl; stir well.
2. Combine water, milk,and butter; heat until butter melts, stirring occasionally. - Cool to 120 to 130°F.
3. Gradually add liquid mixture to flour mixture; stirring until well blended or beat at high speed of electric mixer. Beat an additional 2 min. at medium speed. Gradually stir in enough remaining flour to make a soft dough.
4. Turn dough out onto a floured surface and knead until smooth and elastic (about 10 min). Shape into a ball and place in a well greased bowl, turning to grease top. Cover and let rise in a warm place (85 deg), free from drafts, 1 hour or until doubled in bulk.
5. Punch dough down; turn out onto a lightly floured surface and knead lightly; 3 to 4 times. Divide in half.
6. Roll one portion of dough into a 14- X 7- inch rectangle. Roll up dough, starting at narrow edge, pressing firmly to eliminate all pockets; pinch ends to seal. Place dough seam side down in a well greased 9-X 5- X 3- inch loaf pan. Repeat with remaining dough.
7. Cover, let rise in draft free warm place 1 hour or until doubled in bulk.
8. Bake at 375°F for 45 to 50 min. or until loaves sound hollow when tapped. Remove from pans immediately; Butter top and let cool on wire racks.

It's the perfect base recipe for all of your. A deliciously simple white sandwich bread recipe from King Arthur's historic archives. Walter made this bread faithfully once a week for years. Because of his arthritic hands, he used a bread bucket. This is the KitchenAid basic white bread recipe.

So that is going to wrap it up for this special food basic white bread recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!