Simple Way to Prepare Any-night-of-the-week Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, thick cut pork chops with super easy bulgogi-inspired sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook thick cut pork chops with super easy bulgogi-inspired sauce using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce:

1. Make ready Sauce:
2. Take sugar, depending on how sweet you like things
3. Get low sodium soy sauce
4. Prepare unsalted liquid - water or unsalted chicken, beef, or vegetable stock
5. Take garlic, crushed
6. Make ready toasted sesame oil
7. Prepare Chops:
8. Take thick cut pork chops, seasoned to taste with salt and pepper and rubbed with 1 teaspoon oil total
9. Take Garnish:
10. Prepare green onion, chopped

Steps to make Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce:

1. Preheat your oven to 400F. Then, in a small saucepan, combine the sugar, low sodium soy sauce, liquid, and crushed garlic, and turn the heat on to medium, letting the sauce come to a simmer for a couple of minutes until all the sugar is dissolved.
2. Add your toasted sesame oil and let the sauce simmer for another minute.
3. Preheat an oven safe pan to high and sear the chops for 2 minutes per side.
5. Put the pan in the oven and let the chops roast for somewhere between 9 to 15 minutes, depending on the thickness of the chops and your desired doneness. Ours were about 1-inch thick and I'd already taken them out of the fridge for about 45 minutes, so they came out medium after 10 minutes. (Which is actually slightly more cooked than I like white meat pork chops.)
6. While the chops are roasting in the oven, bring your sauce back up to a gentle simmer over low heat.
7. When the chops are done, take them out of the oven and let them rest for 5 to 10 minutes before slicing them into roughly 1/3" thick slices.
8. Place them on your serving platter, making sure to pour any of the juices left from slicing the chops over the slices (extra flavor!). Then pour the bulgogi sauce on top.
9. Garnish with chopped green onions and enjoy!

So that is going to wrap it up for this special food thick cut pork chops with super easy bulgogi-inspired sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!