Steps to Prepare Award-winning Kumror Chakka Vegan pumpkin curry with black chickpeas

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kumror chakka vegan pumpkin curry with black chickpeas. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Kumror Chakka Vegan pumpkin curry with black chickpeas is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Kumror Chakka Vegan pumpkin curry with black chickpeas is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have kumror chakka vegan pumpkin curry with black chickpeas using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kumror Chakka Vegan pumpkin curry with black chickpeas:

1. Make ready pumpkin peeled and cubed
2. Get potatoes peeled and cubed
3. Get kala chana/ whole Bengal gram
4. Make ready ginger paste
5. Make ready panch foron
6. Make ready red chilli powder(optional)
7. Prepare bay leaves
8. Make ready whole red chilies
9. Take green chilies
10. Get turmeric powder
11. Take Salt
12. Take sugar
13. Take ghee
14. Take mustard oil/cooking oil

Steps to make Kumror Chakka Vegan pumpkin curry with black chickpeas:

1. This is how you should chop the potatoes and pumpkins
2. Soak the kala chana for 4-6 hours. Pressure cook the kala chana with 1 teaspoon of salt. I prefer to not discard the water as it contains lot of iron. Now, keep the kala chana aside.
3. In a kadai, add oil. Once the oil is hot temper it with panch foron, bay leaves and whole red chilies.
4. Now, add the potatoes and saute them. Then add the pumpkin, turmeric powder, green chilies, red chilli powder and ginger paste and saute everything together. Add water and cook the vegetable covered.
5. Add the boiled kala chana, sugar just before the veggies are completely cooked. Add ghee and mix properly and turn off the flame.

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