Easiest Way to Prepare Award-winning Dark Chocolate Brownie Cake

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, dark chocolate brownie cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Dark Chocolate Brownie Cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Dark Chocolate Brownie Cake is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook dark chocolate brownie cake using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dark Chocolate Brownie Cake:

1. Get 1 Cup Dark Chocolate (chopped and melted)
2. Take 1/3 Cup Unsalted Butter
3. Get 1 Cup Sugar Powdered
4. Make ready 1/2 Cup Dark Brown Sugar
5. Make ready 4 Eggs at room temperature
6. Make ready 1 1/2 Tablespoons Vanilla Extract
7. Get 1/3 Cup Milk Luke Warm
8. Take 1 Tablespoon Honey
9. Prepare 1 Pinch Salt
10. Get 1 Cup Plain Flour
11. Make ready 1/4 Cup Cocoa
12. Make ready 1 Teaspoon Baking Powder
13. Get 1/4 Cup Walnut Chopped
14. Prepare 1/4 Cup Chocolate Chips

Instructions to make Dark Chocolate Brownie Cake:

1. Prepare 2 8-inch square cake pans by lining with butter paper.
2. Mix both the sugars and butter in a large bowl. Add the eggs, vanilla and honey. Whisk till well-combined. Add melted chocolate (almost at room temp).
3. Mix Plain flour, baking powder, salt, cocoa in a separate bowl. Add the mixed dry ingredient to the chocolate mixture. Add the milk and give it a good mix. Add chopped walnuts and chocolate chips and give it one last mix.
4. Pour the batter in the prepared pans and bake in the preheated oven at 185c for about 30-35 mins until a toothpick inserted comes out clean. Do not over-bake.
5. Once the cake has cooled. Cut them into squares. You should ideally get 16 pieces from each tin.
6. You can also arrange this as a 2-tiered cake. Spread chocolate ganache on one layer. Place the second layer and slather the entire cake with chocolate ganache. Use chocolate sprinkles or chips to decorate.
7. Please do add chocolate chips in the cake else the one who is eating will keep nagging you about it for the rest of their lives! :)

So that’s going to wrap this up with this special food dark chocolate brownie cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!