Recipe of Favorite Pepperoni Toni

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pepperoni toni. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pepperoni Toni is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Pepperoni Toni is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pepperoni toni using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pepperoni Toni:

1. Take 1 box rigatoni pasta
2. Take 2 lb ground Italian sausage
3. Get 1/2 cup diced onion
4. Make ready 2 bags store bought pepperoni
5. Get Olive oil
6. Get Balsamic vinegar
7. Make ready 2 regular packages mozzarella cheese
8. Make ready Dried oregano
9. Make ready Garlic powder
10. Make ready 1 xl can of tomato sauce
11. Get 2 cans diced tomatoes
12. Get 1 small can tomato paste
13. Prepare Salt and pepper

Instructions to make Pepperoni Toni:

1. Start boiling pasta. Low heat. Super al dente. In large, deep pan start browning sausage with the onion
2. While pasta boils, brown sausage. Drain. Add tomato sauce, diced and paste. Add spices. Simmer low heat, covered
3. Drain pasta, let cool. Roll a pepperoni and stick it into the rotini hole (huhuhu) transfer to baking pan as you go.
4. Let sauce simmer, stirring regularly, about 45 mins while you do step 3. Spoon sauce over rotini. Mix. More sauce a little cheese. Mix again
5. Top with more sauce and cover with cheese. Sprinkle top with more oregano. Bake uncovered at 325 approximately 20-25 minutes or until cheese is melted nicely.

So that’s going to wrap it up for this exceptional food pepperoni toni recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!