Recipe of Speedy My little Sweet Tagalitti Veg Lunch 😁

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my little sweet tagalitti veg lunch 😁. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

My little Sweet Tagalitti Veg Lunch 😁 is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. My little Sweet Tagalitti Veg Lunch 😁 is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook my little sweet tagalitti veg lunch 😁 using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My little Sweet Tagalitti Veg Lunch 😁:

1. Make ready 1/4 Tsp fennel seeds
2. Prepare 1/2 Ripe Avocado
3. Prepare 4 Cherry Tomatoes
4. Make ready 1 small Garlic clove crushed
5. Take 2 tbls Ricotta soft Cheese
6. Prepare Enough Tagalitti for 2 serving 1/2 cup
7. Make ready Pinch salt
8. Take 1/4 Tsp black Pepper
9. Take Grated Cheese on top. I used padano Italian cheese

Instructions to make My little Sweet Tagalitti Veg Lunch 😁:

1. Half the Butternut squash chopped up and boiled also the Tagalitti in another saucepan.
2. Boil and drain off the tagalitti
3. Crush the fennel seeds. Then add the Avocado and make a pulse. Add the salt n pepper. Mix all in.
4. Next add the crushed tomatoes and the Ricotta cheese, Lemon juice.
5. When the Butternut squash is cooked drain add to a bowl and add the tagalitti mix together. Then add the Avocado mix on top.
6. Add the grated Cheese on top. And serve warm or cold.

So that’s going to wrap this up for this exceptional food my little sweet tagalitti veg lunch 😁 recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!