How to Prepare Ultimate Maple and Brown Sugar Steel Cut Oats (Big Batch)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, maple and brown sugar steel cut oats (big batch). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Maple and Brown Sugar Steel Cut Oats (Big Batch) is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Maple and Brown Sugar Steel Cut Oats (Big Batch) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have maple and brown sugar steel cut oats (big batch) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Maple and Brown Sugar Steel Cut Oats (Big Batch):

1. Take water
2. Get milk
3. Prepare steel cut oats
4. Prepare ground flaxseed (optional)
5. Make ready ground cinnamon
6. Prepare salt
7. Take pure maple syrup
8. Prepare brown sugar

Instructions to make Maple and Brown Sugar Steel Cut Oats (Big Batch):

1. Optional step : Heat 1 tbsp of either unsalted butter or coconut oil in a large skillet over medium heat. Once melted and hot, add the oats and toast them, stirring pretty constantly, for 2-3 minutes, until golden and fragrant. You don't have to do this, but it adds a lot of great flavor.
2. Combine the milk and water in a large pot over medium-high heat. Once it comes to a boil, stir in the steel cut oats, ground flaxseed (if using) and salt.
3. Reduce the temperature down to medium-low and let this simmer, stirring occasionally, for 30 or so minutes, until the liquid is mostly absorbed and the oats are creamy and soft.
4. Once the oats are done cooking, remove the pot from the heat and stir in the cinnamon, maple syrup and brown sugar.
5. You can serve this right away. If you're making this ahead of time, then let it cool completely and transfer it to the fridge. I like to portion it out in separate containers while it's hot, then place the containers in the fridge once they're cool…that way I already have them portioned out for fast school morning breakfasts, but you can just keep it all in one large Tupperware and just scoop your portions out of that.
6. To reheat, just add a splash of either water or milk and heat in the microwave for 1 to 2 minutes, stirring halfway through, until hot throughout. Top with your favorite oatmeal toppings.

So that’s going to wrap it up with this exceptional food maple and brown sugar steel cut oats (big batch) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!